The Hoven Blog

Reserve your Beef for 2025!

Posted by Tim Hoven on

Hoven Farms is now accepting orders to fill your freezer in 2025. You can now place your deposit for a whole beef, a half beef or a split half beef. Hoven Farms grows your beef using regenerative farming practices and has been certified organic since 1997. The beef is grass finished and grass fed. Place your deposit here and reserve your beef. We have a spot or two left for pickup in March if your freezer is low right now.  We are selling on a first come first serve basis.  Place your deposit now and then pick a month to...

Read more →


Happy Thanksgiving!

Posted by Tim Hoven on

Happy Thanksgiving from everyone at the farm!  

Read more →


Fall is quickly coming!

Posted by Tim Hoven on

With the cooler temperatures this week, it is starting to feel like fall. The cows are enjoying the cooler temps, and the little rain we have received over the past weeks has brought the grass back.

Read more →


Cattle Drive to the Summer Pasture

Posted by Tim Hoven on

The family drives the cattle to their summer pasture.

Read more →


How much grass do I leave behind?

Posted by Tim Hoven on

Tim moves the cows and talks about how much grass he likes to leave behind to maximize recovery on the pastures.

Read more →