Hoven Farms- Split Half - Deposit

Hoven Farms use regenerative farming methods on our land to build up and rejuvenate our soils, raise healthy animals and grow better food for human beings.

We believe that grass-finished beef is amazing food and an amazing tool that is the only solution for solving climate change and desertification.  We have had scientists and filmmakers on our land looking, exploring what we do, and testing our soils.

Our Split Half Beef is grass-fed, grass-finished, and certified organic. 

What is a Split Half beef?  A split-half beef (similar to a quarter beef) is cut, wrapped, frozen, and delivered to Calgary, Edmonton, Red Deer, and other locations. 

How your beef will be cut:

We use a CUTTING TEMPLATE for our beef.  After over 20 years of selling beef, we have found a cutting template that makes our customers very happy.  We are UNABLE to customize the cutting template on a split-half beef.  

Split-Half Beef- CUTTING TEMPLATE:

Roasts
Cross-Rib – 3lb roasts
Sirloin Tip – 3lb roasts
Rump – 3lb roasts
Chuck – 3 lb roasts
Brisket
Eye of round roast

Steaks - 1 inch thick
Tenderloin – 2 steaks per pack
New York Strip – 2 steaks per pack
Boneless Sirloin – 2 steaks per pack
Ribeye – 2 steaks per pack
Back ribs
Boneless Round – 2 steaks per pack

Other cuts:
Lean Ground Beef in 1 lb vacuum sealed packs
Stew Meat - 5 lbs in 1 lb pack
Short Ribs -3 pieces per pack
Stir Fry Beef – 4 lbs in 1 lb packs
Meaty bones in 5 lb bags
Marrow bones cut into 2-inch lengths

Liver sliced in 1 lb packages

*Ground fat is unavailable as part of your split half order. 

*Organ meat is limited to liver.  

Costs:  Hoven Farms charges $7.27/lb on the carcass plus the processing charges for the cutting, wrapping, and freezing.  The processing charges will be approximately $1.90/lblb plus any additional processing charges.  These charges will be added to your invoice. 

This will make a 135lb split half beef that is cut, wrapped, and frozen cost approximately $1260.

We ask that you pay your deposit today.  After we confirm the day and time of delivery, you will be emailed an invoice for the remainder of the cost of the split-half beef that will need to be paid the day of the delivery. 

How much meat ends up in your freezer depends on how big the carcass was.  You will end up with about 65% of the carcass weight as meat in your freezer.  With an average weight range of our animal, you will receive about 80-100lbs lbof beef in your freezer.  Around 3 apple-sized boxes of beef in your freezer.

Payment Options:

You can click through the emailed invoice and pay online, pay by etransfer to thehovens@hovenfarms.com, or pay cash on the day of delivery

If you have any further questions, please email thehovens@hovenfarms.com, call Lori at 403-872-3072, or ask a question on our Facebook page.