Tamara Ranch- 100% Grass Finished- Whole, Half, Split Half Beef Deposit

We have been friends with Tom and Margaret Towers from Tamara Ranch for over 20 years.  They grow their beef exactly the way we do- no chemicals, no antibiotics, no growth hormones.  They focus on regenerative practices, and Holistic Management just as we do.  

Tamara Ranch grows 100% grass-finished beef.

If you have any questions please see our contact information below.

How the Beef will be Cut:

Roasts
Cross-Rib – 3lb
Sirloin Tip – 3lb
Rump – 3lb
Chuck – 3lblb

Steaks
Tenderloin – 2 steaks per pack
New York Strip – 2 steaks per pack
Boneless Sirloin – 2 steaks per pack
Ribeye – 2 steaks per pack
Round – 2 steaks per pack

Stew Meat
Short Ribs
Soup Bones
Heart, Liver, , Tongue
Ground Beef in 1lb vacuum-sealed packs
Stir Fry Beef- 5 lbs in 1lb packages

OPTIONAL Additional Processed Items:
Minimum 10lb batches. Each item below has additional costs that would be added to your invoice.

4oz and 6oz beef patties
Seasoned Patties
Breakfast Sausage
Maple Breakfast Sausage
Bratwurst
Frying sausage
Smokies
Cheese Smokies
Garlic Rings
Hot Dogs
Salami (Pepper)
Pepperoni or Garlic Sticks

Cost:  Tamara Ranch beef sells at $4.44/lb on the carcass plus the processing charges for the cutting, wrapping, and freezing.  The processing charges will be approximately $1.20/lb plus any additional processing charges.  These charges will be added to your invoice. 

If you have any further questions:

-email thehovens@hovenfarms.com

-Ask a question through our chatbox

-ask a question throughat our Facebook page

-Text or Call Lori at 403-872-3072