The Hoven Blog — grass finished
2022- Open Farm Days
Posted by Tim Hoven on
Thank you for supporting our family farm in 2022! You are the reason that we are able to put food on our table.Because you have walked alongside of us this year we wanted to offer you a special invitation to Open Farm Days 2022.On Saturday, August 13th; 11 AM - 5 PM we will be opening our farm to you. We will be hosting tours to show you how we grow our organic grass-finished beef. **Free Access**-Walking tours (40 min) to see our beef cattle, Tabita our family milk cow, horses, ducks, specialty breed chickens, baby chicks, laying hens, bees, kittens,...
Do you know where your Beef comes from?
Posted by Tim Hoven on
Our animals eat the forages, fertilize the soils and then move on to new grass. This movement improves the life in the soil, increases the water capacity of the soil, pulls carbon out of the atmosphere which is then stored in the soil, and grows better pastures for when the animals return.
Moving the Cows on new Stockpiled Grass 4/5/21
Posted by Tim Hoven on
Tim Hoven from Hoven Farms explains the latest cattle move on the farm. The grass-fed cattle are being moved to a new section of stockpiled pasture and grass.
Red Meat and Your Health
Posted by Tim Hoven on
This is an excellent keynote from Dr Peter Ballerstedt at the 2021 Southwest Missouri Spring Forage Conference. http://springforageconference.com/.